Title: Gaelic Steak
Categories: British Beef Steak Onion
Yield: 1 Servings

4		Fillet steaks (4-6 oz each)
2	oz	Butter
2	tb	Shallots - finely chopped
1/4	lb	Mushrooms - sliced
1/2	pt	Double cream
1/4	pt	Irish Whiskey
		Salt
		Black peppercorns - freshly
		Ground
		Garnish - finely chopped
		Parsley

Melt the butter over medium heat in a large frying pan. Add steaks and saute quickly, turning once. Time about 1 1/2 minutes each side. Season with salt and pepper. Remove steaks to heatproof dish and keep warm. Add chopped shallots and mushrooms to frying pan, saute until shallots tender and mushrooms lightly browned. Add cream and Irish whiskey. Cook over medium heat until sauce is reduced by half. Pour over steaks, sprinkle with chopped parsley and serve at once.

Irish Countryhouse Cooking.

From: Cecilia Date: 04 Aug 97 Eat-L List (Recipes And Food Folklore) Ä

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